PastryStar will participate in the following upcoming shows...
May 5-8 2012
NRA (National Restaurant Association) Show
Come visit us at our Booth #7659
INNOVATION: Our New Corporate Master Pastry Chef: Naomi Gallego will be showing New Hotel/Restaurant dessert ideas!
March 16-18, 2014
New England Food Show
Boston Convention & Exhibition Center
May 17-20, 2014
National Resaurant Association Show
June 1-3, 2014
Colorado Convention Center
We are proud to intoduce our newest product, PastryStar "Noisettella" Ganache Spread. This Hazelnut flavored Ganache can be used as a ganache, a filling and a glaze. Can be baked in tarts or cakes or danishes: it is OVEN STABLE.
Noisettella combines the "Nutella" flavor with the professional qualities that chef expect: Oven stable, easy to spread, clean taste, all natural. Call 800 886 0912 for more information.
Since 1986, Amero Foods manufactures All Natural Finest Pastry Ingredients. Under our brandname "PastryStar", we offer more than 200 pastry products, made locally in Maryland. Our ingredients are designed by professional chefs, guaranteed "All Natural" and of the "Finest Quality".
Ted Pary (CMPC)